Super Bowl Sunday Healthy Snack Ideas

Hello Friends!!!

Josh has been SuperBusy gearing up for some of his clients for SuperBowl Sunday.  For us this means it is SuperBowl Snack Time! :)  You do not have to go rogue or get off the diet plan that you are in order to take part in celebrations. Josh posted last week about preparing yourself for these type of gatherings.

I hope that you enjoy the recipes we found on fitsugar.com and they were posted by our friend Michele Foley. These healthy recipes are sure to have you scoring the touch down with your family. Have a great weekend! 

Oh Josh wanted me to let you guys know that he is down .4lbs he only has 3lbs to go to hit 20lbs lost!

Thanks,

Kelly

NUT BUTTER DIP

©Michele Foley Fitsugar.com 2012

Pick a fiber-filled fruit like an apple or pear to eat alongside a tablespoon or two of nut butter. The natural sugar of fruit won't have you crashing the same way a soda will, and the protein from the nut butter will help sustain your energy through the day.

FRUIT KEBABS

©Michele Foley Fitsugar.com 2012

You'll be shocked at how fast fruit kebabs disappear when put out on the table. Make them even more special by adding a blue agave cinnamon dip to the mix. (substitute maple syrup with blue agave)

To make your own fruit kebabs, get an assortment of different fruit and cut into bite-size pieces. After that, all that's left is to skewer! You can use standard kebab skewers to do so.

MANGO SHRIMP SKEWERS

©Michele Foley Fitsugar.com 2012

Food on a stick is always a smart choice for get-togethers. Hands stay clean, and the dish is easier to serve. Mango shrimp skewers are quick and easy to cook up and will keep guests coming back for more.

Recipe
1 pound of shrimp, deveined and shelled
1 flesh of a mango
1 teaspoon of cumin powder
1 jalapeno, seeded depending on your tastes
Salt to taste

Directions

1. Puree all the mango, cumin powder, and jalapeno in small blender or food processor.
2. Skewer the shrimp and cover with the half of the marinade. Allow the shrimp to marinade in the fridge for a half hour.
3. Cook until shrimp are pink in color and top with the rest of the marinade

Serves 4-6.

CUCUMBER RANCH DIP

©Michele Foley Fitsugar.com 2012

Rethink ranch dip by substituting Greek yogurt for sour cream and mayonnaise. Instead of the powdered spices and salt, quickly chop up some chives, parsley, and garlic for our cucumbers with ranch Greek yogurt dip. There is so much flavor packed in these fresh herbs; only a little salt is needed to satiate your palate. This dip will complement any raw vegetable, so be sure to try it on bell peppers, carrots, and broccoli florets.

Ingredients

1-2 cucumbers, cut into 1/2-inch wedges
1 clove garlic, mashed into paste
1/2 bunch chives, thinly sliced
1/4 bunch flat-leaf Italian parsley, chopped
1 6-ounce container of strained Greek yogurt
Lemon juice to taste
Sea Salt to taste

Directions

1. To make garlic paste: chop garlic then add a generous pinch of coarse salt. Mash the garlic and salt mixture with the flat side of your knife.
2. Stir garlic paste, chives, parsley, and lemon juice to Greek yogurt until well combined. Sea Salt to taste.